Avocados come in different shape, size and colour... even taste. Some are small and round, while some are large and round. There are those which are designed like a bottle, with a large bottom but a narrow top. You may have seen some avocados which are red in colour when ripe, while some avocados might be yellow when ripe. Even the smoothness of the avocado peeling varies. Some are soft and thin, while some are rough and thick.
Avocados can be eaten raw when ripe, but in Dominica it is popularly consumed with bread or farine. Some folks would use the avocado to make a drink, smoothie or ice cream. No matter how one might chose to use it, an avocado is a good fruit to have on one's plate, or in one's kitchen.